{"id":4153,"date":"2020-10-24T16:21:57","date_gmt":"2020-10-24T14:21:57","guid":{"rendered":"http:\/\/www.grassi.it\/parola-di-stagista\/"},"modified":"2020-10-26T11:32:58","modified_gmt":"2020-10-26T10:32:58","slug":"parola-di-stagista","status":"publish","type":"post","link":"https:\/\/www.grassi.it\/fr\/parola-di-stagista\/","title":{"rendered":"Mot d&rsquo;un stagiaire!"},"content":{"rendered":"<p>Ag\u00e9 de 27 ans, \u00e9tudiant en Master de Communication Publique et d&rsquo;Entreprise \u00e0 l&rsquo;Universit\u00e9 de Milan, <strong>Matteo Vigan\u00f2<\/strong> vient de terminer son stage dans notre entreprise il y a quelques jours. Nous n&rsquo;avons pas manqu\u00e9 l&rsquo;occasion de lui poser quelques questions pour d\u00e9couvrir comment un jeune homme sur le point d&rsquo;entrer dans le monde du travail nous per\u00e7ois. Un portrait en ressort, \u00e0 notre avis, int\u00e9ressant!<\/p>\n<h4>Matteo, vous \u00eates avec nous depuis presque deux mois. Ce n&rsquo;est pas beaucoup, mais peut-\u00eatre que cela vous suffisait pour vous faire une id\u00e9e de Grassi 1925. Et si nous vous demandions de nous d\u00e9crire en un mot?<\/h4>\n<p>\u00ab\u00a0<em>Si je devais choisir un seul adjectif, je pense que je le d\u00e9finirais comme \u00ab\u00a0italien\u00a0\u00bb pour deux raisons. Tout d&rsquo;abord parce que c&rsquo;est une r\u00e9alit\u00e9 commerciale v\u00e9ritablement historique, pr\u00e9sente et influente dans la r\u00e9gion depuis pr\u00e8s d&rsquo;un si\u00e8cle. Deuxi\u00e8mement parce que je vois chez Grassi certaines des meilleures qualit\u00e9s des Italiens: <strong>cr\u00e9ativit\u00e9<\/strong>, <strong>passion<\/strong>, <strong>innovation<\/strong>, sens des <strong>responsabilit\u00e9s<\/strong> et <strong>professionnalisme<\/strong>\u00ab\u00a0.<\/em><\/p>\n<h4><strong>Qu&rsquo;est-ce qui vous a le plus impressionn\u00e9 dans notre entreprise? <\/strong><\/h4>\n<p>\u00ab\u00a0<em>Beaucoup de choses m&rsquo;ont surpris positivement, mais \u00e0 la fin de mon stage, l&rsquo;aspect qui m&rsquo;a le plus marqu\u00e9 \u00e9tait la <strong>qualit\u00e9 des personnes<\/strong>: avec des nuances diff\u00e9rentes, mais \u00e0 tous les niveaux de l\u2019\u00e9chelle hi\u00e9rarchique. Dans Grassi 1925, je n&rsquo;ai pas seulement eu le plaisir de faire des relations personnelles agr\u00e9ables; J&rsquo;ai m\u00eame eu la chance de me rapporter directement \u00e0 certains \u00e9l\u00e9ments du top management. Sentir que votre opinion et vos id\u00e9es sont prises au s\u00e9rieux, bien que vous soyez un simple stagiaire, est une tr\u00e8s bonne impression. Extr\u00eamement enrichissan<\/em>t<em>\u00ab\u00a0.<\/em><span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h4>Une comparaison entre le monde du travail que l&rsquo;Universit\u00e9 vous a pr\u00e9sent\u00e9 au cours de ces ann\u00e9es d&rsquo;\u00e9tudes et la \u00ab\u00a0vraie vie\u00a0\u00bb, que vous avez go\u00fbt\u00e9 ces semaines avec nous?<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4129 size-medium\" src=\"http:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2-300x300.jpg\" alt=\"Matteo Vigan\u00f2, stagista in Grassi 1925\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2-300x300.jpg 300w, https:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2-150x150.jpg 150w, https:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2-768x768.jpg 768w, https:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2-450x450.jpg 450w, https:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2-250x250.jpg 250w, https:\/\/www.grassi.it\/wp-content\/uploads\/2020\/10\/matteo2.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u00ab\u00a0<em>Lorsque nous \u00e9tudions, nous avons tendance \u00e0 id\u00e9aliser ce que nous avons appris. Je m&rsquo;explique: il est facile de structurer une strat\u00e9gie marketing ou de communication en jouant \u00e0 la fois le r\u00f4le de l&rsquo;entreprise et du consommateur, tout comme il est facile de parler de r\u00e9solution de probl\u00e8mes lorsque les probl\u00e8mes et les impr\u00e9vus ne sont que sur papier et que les acteurs impliqu\u00e9s se comportent. exactement comme ils sont cens\u00e9s le faire.<\/em><\/p>\n<p><em>L&rsquo;Universit\u00e9 essaie de nous pr\u00e9parer les \u00e9tudiants au monde du travail et, parfois, nous offre les premiers vrais bancs d&rsquo;essai. Dans le Statale de Milan, par exemple, nous avons eu l&rsquo;opportunit\u00e9 de concurrencer divers projets commandit\u00e9s par des entreprises et des ONG, mais c&rsquo;est toujours un environnement s\u00fbr.<\/em><\/p>\n<p><em>Cependant, il m&rsquo;a fallu quelques semaines pour comprendre que les op\u00e9rations dans une vraie entreprise sont compl\u00e8tement diff\u00e9rentes. Vous vous retrouvez en rapport avec un contexte infiniment plus complexe compos\u00e9 de structures, de personnes et de hi\u00e9rarchies, de d\u00e9lais et d&rsquo;attentes. Des r\u00e9sultats. <strong>C&rsquo;est beaucoup plus complexe, et donc aussi beaucoup plus difficile<\/strong>!<\/em>\u00a0\u00bb<\/p>\n<p><strong>Pensez-vous qu&rsquo;il soit utile de vivre des exp\u00e9riences comme celles-ci??<\/strong><\/p>\n<p><em>\u00ab\u00a0Pour nous, les \u00e9tudiants, c&rsquo;est absolument fondamental, \u00e0 mon avis. \u00c9tudier, mais aussi lire et approfondir pour votre plaisir personnel est merveilleux, mais je suis \u00e9galement convaincu que pouvoir tester ses connaissances nous met \u00e0 un autre niveau.<\/em><\/p>\n<p><em>Les exp\u00e9riences de ce genre vous offrent l&rsquo;opportunit\u00e9 de vous rapprocher directement des professionnels et de mieux comprendre, plus concr\u00e8tement, les strat\u00e9gies qu&rsquo;ils utilisent pour aborder le probl\u00e8me ou la t\u00e2che \u00e0 laquelle ils se consacrent.<\/em><\/p>\n<p><em>Cependant, je pense qu&rsquo;il peut aussi y avoir des avantages pour les entreprises. Introduire les \u00e9tudiants dans l&rsquo;organisation signifie trouver de nouveaux esprits,<strong> de nouvelles fa\u00e7ons de penser<\/strong>. Offre une comparaison<\/em><em>\u00ab\u00a0.\u00a0<\/em><\/p>\n<h4>Un conseil \u00e0 vos coll\u00e8gues universitaires et un aux entreprises pour que l&rsquo;exp\u00e9rience de stage soit vraiment utile pour les deux parties?<\/h4>\n<p><em>\u00ab\u00a0Je voudrais en donner deux aux \u00e9tudiants universitaires: le premier est de ne pas avoir peur de poser et de poser autant de questions que possible \u00e0 quiconque, mais de ne pas devenir intrusif ou pesant pour ceux qui travaillent. Le second est d&rsquo;\u00eatre proactif. Proposer d&rsquo;accomplir, ou d&rsquo;aider \u00e0 ex\u00e9cuter, une certaine t\u00e2che plut\u00f4t que d&rsquo;attendre qu&rsquo;elle soit attribu\u00e9e.<\/em><\/p>\n<p><em>Du c\u00f4t\u00e9 des entreprises, je pense qu&rsquo;il serait utile d&rsquo;investir des ressources pour proposer un parcours de formation concret. Il est clair que cela repr\u00e9sente un co\u00fbt, en termes de ressources \u00e9conomiques, temporelles et humaines, mais je ne peux m&#8217;emp\u00eacher de penser aux propos de Richard Branson: \u00abFormer suffisamment les gens pour quitter l&rsquo;entreprise, mais les traiter assez bien pour ne pas vouloir pour le faire\u00a0\u00bb.<\/em><\/p>\n<p><em>Je pense que c&rsquo;est la vraie cl\u00e9 pour attirer les talents et faire en sorte que l&rsquo;entreprise tire son profit de l&rsquo;inclusion de stagiaires, de stagiaires et d&rsquo;apprentis<\/em><em>\u00ab\u00a0. \u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ag\u00e9 de 27 ans, \u00e9tudiant en Master de Communication Publique et d&rsquo;Entreprise \u00e0 l&rsquo;Universit\u00e9 de Milan, Matteo Vigan\u00f2 vient de terminer son stage dans notre entreprise il y a quelques jours. Nous n&rsquo;avons pas manqu\u00e9 l&rsquo;occasion de lui poser quelques questions pour d\u00e9couvrir comment un jeune homme sur le point d&rsquo;entrer dans le monde du [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-4153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mot d&#039;un stagiaire! - Grassi Spa<\/title>\n<meta name=\"description\" content=\"Intervista a Matteo Vigan\u00f2, 27 anni, studente universitario che ha da pochi giorni terminato il suo stage in Grassi 1925.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grassi.it\/fr\/parola-di-stagista\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mot d&#039;un stagiaire! 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